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Harvest and Availability Calendar - Vegetables

  • A - New York grown product is available from storage
  • H - Product is harvested and found fresh at Farmers' Markets
  • H* - Harvest and availability ends with frost, which may come in September or October
  • Click for the Harvest and Availability Calendar for Fruits
Vegetables
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Asparagus        
H
H
            
Beans, Snap            
H
H
H
H*
    
Beans, Dry
A
A
A
A
A
A
A
A
H
H
H
H
Beets
A
A
      
H
H
H
H
H
H
A
Beet Greens        
H
H
H
H
H
      
Broccoli          
H
H
H
H
H
H
  
Brussel Sprouts                
H
H
H
  
Cabbage
A
A
A
   
H
H
H
H
H
H
A
Carrots
A
A
A
     
H
H
H
H
A
A
Cauliflower              
H
H
H
H
  
Celery              
H
H
H
    
Collard Greens            
H
H
H
H
H
H
Corn            
H
H
H
H*
    
Cucumbers            
H
H
H*
      
Eggplant            
H
H
H
H*
    
Fennel                  
H
H
  
Herbs          
H
H
H
H
H
    
Kale                
H
H
H
  
Lettuce        
H
H
H
H
H
H*
    
Leeks              
H
H
H
A
A
Lima Beans                
H
H*
    
Mesclun      
H
H
H
H
H
H
H
H
  
Onions
A
A
A
A
A
A
H
H
H
H
A
A
Parsnips
A
A
A
H
H
        
H
H
H
Peas          
H
H
  
H
H*
    
Peppers            
H
H
H
H*
    
Potatoes
A
A
A
A
A
A
H
H
H
H
A
A
Pumpkins                
H
H
A
  
Radishes        
H
H
H
H
H*
      
Rhubarb        
H
H
H
          
Scallions        
H
H
H
H
H
      
Spinach        
H
H
H
H
H
H
    
Squash, Summer
Zucchini		          
H
H
H
H
H*
    
Squash, Winter
A
A
          
H
H
H
A
A
Swiss Chard          
H
H
H
H
H
    
Tomatoes            
H
H
H
H
    
Turnips
A
A
          
H
H
H
H
A
Turnip Greens        
H
H
H
H
        
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