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Harvest and Availability Calendar - Vegetables

  • A - New York grown product is available from storage
  • H - Product is harvested and found fresh at Farmers' Markets
  • H* - Harvest and availability ends with frost, which may come in September or October
  • Click for the Harvest and Availability Calendar for Fruits
Vegetables
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Asparagus        
H
H
           
Beans, Snap            
H
H
H
H*
   
Beans, Dry
A
A
A
A
A
A
A
A
H
H
H
H
Beets
A
A
     
H
H
H
H
H
H
A
Beet Greens        
H
H
H
H
H
     
Broccoli          
H
H
H
H
H
H
 
Brussel Sprouts                
H
H
H
 
Cabbage
A
A
A
   
H
H
H
H
H
H
A
Carrots
A
A
A
     
H
H
H
H
A
A
Cauliflower              
H
H
H
H
 
Celery              
H
H
H
   
Collard Greens            
H
H
H
H
H
H
Corn            
H
H
H
H*
   
Cucumbers            
H
H
H*
     
Eggplant            
H
H
H
H*
   
Fennel                  
H
H
 
Herbs          
H
H
H
H
H
   
Kale                
H
H
H
 
Lettuce        
H
H
H
H
H
H*
   
Leeks              
H
H
H
A
A
Lima Beans                
H
H*
   
Mesclun      
H
H
H
H
H
H
H
H
 
Onions
A
A
A
A
A
A
H
H
H
H
A
A
Parsnips
A
A
A
H
H
       
H
H
H
Peas          
H
H
 
H
H*
   
Peppers            
H
H
H
H*
   
Potatoes
A
A
A
A
A
A
H
H
H
H
A
A
Pumpkins                
H
H
A
 
Radishes        
H
H
H
H
H*
     
Rhubarb        
H
H
H
         
Scallions        
H
H
H
H
H
     
Spinach        
H
H
H
H
H
H
   
Squash, Summer
Zucchini
         
H
H
H
H
H*
   
Squash, Winter
A
A
         
H
H
H
A
A
Swiss Chard          
H
H
H
H
H
   
Tomatoes            
H
H
H
H
   
Turnips
A
A
         
H
H
H
H
A
Turnip Greens        
H
H
H
H
       
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